4 Easy Recipes for Silky-Smooth Homemade Chocolate
Chocolate – probably the first word that pops into your mind when you think of something sweet. Loved and adored, chocolate is one of the many delicious indulgences in life. If you happen to love chocolate, then this article is perfect for you. We will explore four easy recipes for silky-smooth homemade chocolate that you can then make at home. Not only are these recipes extremely delicious and rich, but they are also pretty easy to make. If you are a chocolate lover, or someone who loves trying new things in the kitchen, get ready!
Let’s explore the best easy recipes for silky-smooth homemade chocolate
In this article
4 Easy Recipes for Silky-Smooth Homemade Chocolate
Homemade White Chocolate
Ingredients:
- cocoa butter – 60 g
- icing sugar (or 2 tsp honey) – ¼ tsp
- 1 vanilla bean
- dry milk – 3 tbsp
- a pinch of salt
How to make it:
- The first step in making this chocolate is melting the cocoa butter. Preferably, do this in a water bath. However, if you wish, you can also melt it in the microwave, taking care of the timing of course.
- Once the butter has melted, add all the other ingredients and mix well. You can also add cinnamon, coconut, nuts, raisins, cranberries, orange zest or anything else you like.
- Then pour the finished chocolate into a silicone mold.
- Finally, move the chocolate to the fridge for a few hours until it firms. Take it out of the mold, and enjoy!
Voilà! You made the most delicious white chocolate bark!
Homemade Liquid Chocolate
Ingredients:
- dry milk – 250 g
- cocoa – 4 tbsp
- water – 200 ml
- sugar – 250 g
- 1 packet vanilla sugar
- coconut oil – 100 g
How to make it:
- First, mix the cocoa with the dry milk and add the vanilla sugar.
- Then dissolve the sugar in the water to make a sugar syrup.
- After that, heat the mixture very gently and add the butter, and add the cocoa.
- Finally, pour the chocolate into bowls or garnish with crushed biscuits and/or nuts.
This is the most delicious silky-smooth liquid chocolate
Pour it into a bowl and use it for all of your sweet recipes
Homemade Classic Milk Chocolate
Ingredients:
- butter – 150 g
- cocoa powder – 10 tbsp
- white crystal sugar – 4 tablespoons
- milk – 200 ml
How to make it:
- First, pour the milk into a suitable saucepan and heat it a bit on the hob.
- Then melt the butter in a water bath (or a microwave).
- After that, mix the sugar with the cocoa and add half a coffee cup of milk (from the warm milk). Beat well until the mixture is smooth.
- Then add the cocoa mixture to the pot of milk on the stove. Stir it very well, preferably with a wooden spoon. Finally, add the melted butter.
- The whole mixture should boil for about 2 minutes over low heat.
- Finally, pour the finished chocolate into silicone molds or ice cube trays. Leave in the fridge to chill for about 2–3 hours, and enjoy!
Make sure the melted chocolate has no lumps and clumps
This is how you make the most delicious homemade milk chocolate
Homemade Chocolate with Hazelnuts
Ingredients:
- fresh milk – 300 ml
- dry milk – 200 g
- hazelnuts – 100 g
- icing sugar – 200 g
- cocoa – 50 g
- 1 packet vanilla sugar
How to make it:
- First, mix the icing sugar, butter, and milk in a saucepan, then put it on the hob.
- Then stir in the cocoa, vanilla and dry milk. Be sure to stir constantly so that the mixture doesn’t “stick” and burn.
- After that, grind the hazelnuts in a blender and add them to the chocolate mixture.
- Finally, pour the chocolate into a silicone mold or an ice cube tray, refrigerate it and chill for a few hours. Enjoy!
Add a few chopped hazelnuts to add a bit of crunch to the chocolate
As you can see, making your own homemade chocolate is not that hard. Remember to make it your own by adding special toppings. With these recipes and good quality ingredients, you can surely whip up delicious silky smooth chocolate that tastes even better than the ones in the store!
We hope you enjoy these easy recipes for the most delicious homemade chocolate!
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