While you may be sad that summer is over, we want to remind you that fall also has a ton of great things to offer. Cozy sweaters, beautiful landscapes, yummy foods, holiday celebrations and the best of all – it’s pumpkin season! This means it’s finally time for a good pumpkin spiced latte. However, it can be quite annoying to pop out of the house every time you crave this delicious drink. But the good news, you don’t have to. You can easily make it at home with our very own homemade pumpkin spiced latte recipe. Try it out and tell us what you think!
It’s pumpkin season!
It’s always nice to have a visual tutorial when doing a recipe for the first time. It can help give you an idea how the process should go and take any worries of mistakes away. That’s why we’ve created this super easy-to-follow video to help you out in making this yummy, creamy latte.
Check out our YouTube video for this latte
Pumpkin Spiced Latte Recipe
Prep time: 10 minutes
Cooking time: 15 minutes
- Stove top
- Coffee Maker/Machine
- 3 tsp Cinnamon
- 2 tsp Nutmeg
- 2 tsp Ground Ginger
For the latte:
- 240 ml Coconut Milk
- 2 tbsp Pumpkin Purée
- 2 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- 1/2 tsp Spices
- Pumpkin Latte
- Whipped Coconut Cream
- Start by mixing all the spices together in a little bowl. Put them aside.
- Then put a pot on medium heat. Add in the coconut milk, the maple syrup and mix.
- To the milk and syrup, add in the pumpkin purée and mix again until everything is well incorporated.
- Finally, add the spices and mix well.
- Pour the milk and spices mixture into a tall glass. To the glass add in a shot of espresso.
- Garnish the drink with some whipped cream and the rest of the spices.
- Enjoy while it’s still warm!
First step: In a pot on medium heat pour in the coconut milk
Second step: Add the maple syrup and mix
Third step: To the milk and syrup, add in the pumpkin purée and mix again
Fourth step: Add the spices and mix well
Fifth step: Pour the milk and spices mixture into a tall glass
Sixth step: . To the glass add in a shot of espresso
Seventh step: Garnish the drink with some whipped cream
Eighth step: Sprinkle with the rest of the spices
Ninth step: Enjoy!
Tips and Tricks
Every recipe has its little tips and tricks. You know, the small details that can make this recipe divine, and not just good. That’s why we want to share with you all secrets that you need to perfect this latte. Even the smallest details are important. We would also like to remind you that cooking is a form of art and that you are the artist. So, if something isn’t to your liking, or you want to add something, feel free to. Feel free to make the recipe in such a way that it fits your taste buds desires.
Adding coffee to this recipe is optional
While we use coconut milk in this recipe, you can easily substitute it for regular 2% milk or whole milk. You can also use any milk alternative that fits your liking. Just keep in mind that some nut milks may have an overpowering taste. It’s also best to use a milk that can froth well, so if you are choosing a nut alternative, go for a barista type.
Adding coffee to this recipe is optional. If it’s late in the day, or you just don’t enjoy coffee, you can easily skip this step and enjoy the milky and creamy drink as it is. You can also make decaf coffee instead of regular coffee if you still want some coffee flavor in it.
Keep in mind that some nut milks may have an overpowering taste
We hope you enjoyed this recipe as much as we did. If you did, make sure to check out what over delightful treats we have over on our YouTube channel. There you can find all types of yummy recipes for every season and craving. Want more fall inspired recipes – try this lovely fall Sangria or this aromatic apple crisp latte. Or maybe you’re in the mood for something more savory? Then this black miso pasta with juicy mushrooms is the one for you. You can find a ton of delicious recipes on our website or over on our channel. Make sure to tell us what you think in the YouTube comments, as well as what else you would like to see.
We hope you enjoyed this recipe as much as we did