The air fryer is a blessing. It can basically prepare pretty much anything and everything comes out tasty! This includes these juicy, amazing caramelized peaches in the air fryer. This treat is super quick to make and will leave you wanting more and more. Beautiful peaches topped with butter, brown sugar, nuts, honey and vanilla ice cream. Mouthwatering! Try this tasty recipe for caramelized peaches and let us know what you think of it!
This treat is super quick to make and will leave you wanting more and more
Here at Archzine, we believe it’s much easier to recreate a recipe if you have a visual guide to go along with it. That’s why we recommended you first take a look at this easy-to-follow video guide before diving in and making these peaches for yourself.
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Air Fryer Caramelized Peaches Recipe
Preparation time: 10 minutes
Cooking time: 8 minutes
Total time: 20 minutes
- Air Fryer
- 2 Peaches, cut in halves
- 20 grams Butter
- 3 tbsp Brown Sugar
- 1 tsp Cinnamon Powder
- 2 tsp Nuts, crushed
- Vanilla Ice Cream
- Cut your peaches in half. Place the four halves into the air fryer basket.
- Cut the butter into four small cubes. Place a cube on each peach half.
- In a small bowl, mix together the brown sugar and cinnamon. Then sprinkle the mixture on top of the peaches.
- Air fry the peaches at 195 degrees C or 380 degrees F for around eight minutes.
- Take the peaches out and place them on a plate. Garnish each peach with some crushed nuts, add a scoop of vanilla ice cream and drizzle some honey on top. Enjoy!
First step: Cut your peaches in half. Place the four halves into the air fryer basket
Second step: Cut the butter into four small cubes. Place a cube on each peach half
Third step: In a small bowl, mix together the brown sugar and cinnamon
Fourth step: Then sprinkle the sugar and cinnamon mixture on top of the peaches
Fifth step: Air fry the peaches at 195 degrees C or 380 degrees F for around eight minutes
Sixth step: Take the peaches out and place them on a plate
Seventh step: Garnish with some nuts, vanilla ice cream and drizzle some honey on top
Eight step: Enjoy!
Tips and Tricks
Every recipe has the tips and tricks that make it divine. The things that really help you perfect it. These little secrets help to make the dish, not just good, but rather exceptional. That’s why we have prepared all the tips we think you will need to make sure these peaches come out brilliant. We would like to remind you that cooking should be fun and that it is a form of art. And you are the artist. Be brave, make changes and make the dishes fit to your taste.
We highly recommend you use fresh, ripe peaches
Storing and choosing your peaches is very important. For this recipe, we highly recommend you use fresh, ripe peaches rather than canned or frozen. When picking out peaches, aim for a firm peach that has a tiny give in the skin. That’s how you know a peach is nice and ripe. It should have a pleasant smell and no green spots on it’s skin.
The Right Nuts
For this recipe, we used almonds. However, you can substitute them for a few other types of nuts. Some nuts do go better with peaches than others, this includes almonds, pistachios, hazelnuts, walnuts, and pecans. Feel free to select whichever nut you prefer. You can also use raw or cooked nuts. It’s all up to you.
Some nuts do go better with peaches than others
We hope you enjoy these beautiful and tasty peaches as much as we did. If you did, make sure to check out what else we have to offer over on our YouTube Channel. There you can find a recipe to fit every food craving! Looking for something sweet – try this gluten-free blackberry mug. Maybe savory is what you prefer – this zucchini bread is perfect for you! If you liked this recipe make sure to tell us in our YouTube comments. Oh, and don’t forget to share what you would like to see next time.
We hope you enjoy these beautiful and tasty peaches as much as we did