The unicorn cake is so trendy right now, you can see it everywhere. Children and adults alike use it for their birthdays and baby showers. Not only is it beautiful and interesting, but it is also delicious. Many people think that in order to get your hands on a unicorn cake you have to order it from a cake shop. Furthermore, you probably think it would be quite expensive. Think again! We have found the easiest recipe and decoration technique so you can make it yourself in your home. What’s more, we are going to make it even more interesting by combining the rainbow and unicorn cakes. You get a rainbow unicorn cake, yaay. You are going to need a few things, but you will definitely spend less money. So, rather than ordering it form a cake shop, get your baking tools instead and let’s go!
What are you going to need to make the rainbow cake?
10 tbsp milk
2 tbsp vanilla extract
5 and a half cups of self raising flour
3 cups unsalted butter
3 and 1/4 cups caster sugar
Buttercream (mixture of butter and icing sugar)
Food colouring – the colours are your choice and it depends on how many layers you want to make
The butter and sugar need to be beat together until you’ve achieved a light texture. Add the eggs after you whisk them and then add the flour, milk and vanilla extract.
Your batter should look like this
Divide the batter into however many layers you want to make. Make sure it is evenly divided and put it in separate bowls. Add the different food colouring to each of the bowls and bake them at 175°C for 15 minutes. Once they are ready remove any crust and trim the edges.
Divide the batter and add the food colouring
Make sure it is in different bowls
Spread the batter on baking paper in a baking tray
Spread it evenly
Make sure it has cooled before starting to work on it
Trim the edges
Remove the crust
After each layer add buttercream to make them stick together
Cover it with buttercream on the outside too
Use a spatula to make sure it is spread evenly
How to decorate a unicorn cake?
Now it is time to decorate the cake. For the decoration you are going to need:
White, green, black and caramel-coloured fondant
Fondant rolling pin
Rose piping tip and piping bag
Gold edible paint
Rose petal cutters
Candies – cookies, meringue kisses or whatever you like
Here you have the option to be creative, you can use any colours and sweets you like. It is up to you.
Insert the skewer in the styrofoam
Twist the caramel-coloured fondant around the skewer
Paint it in gold
Use rose petal cutters to cut the ears. Cut two ears form the white fondant and two smaller ones from the green one.
Cut the ears
Glue them together and dent them a bit so they look like ears
Use the black fondant to make the eyes in a V-shape. Leave everything to set for awhile
Using the piping bag create small buttercream roses
Start decorating with sprinkles, cookies and everything you can find