The Best Peanut Tahini Mousse Recipe You Will Ever Try
Are you in the mood for a creamy, chocolaty, airy dessert? Then this recipe is for you. This peanut tahini mousse is a dream. The rich and nutty taste of the tahini works marvelous in desserts. And paired with some chocolate, crushed biscuits and salt flakes, this combination will round off any meal in style. So, if you are in the mood to indulge your senses in a beautiful dessert, this is the one for you. It’s super easy to make and is a crowd pleaser.
Are you in the mood for a creamy, chocolaty, airy dessert?
Peanut Tahini Mousse Video Tutorial
We don’t know about you, but we think it’s much easier to recreate a recipe if you’ve had a visual guide to look at first. That’s why we recommend you give this easy-to-follow video guide a look first before tackling on this yummy mousse.
Easy, airy peanut tahini mousse for the soul
Peanut Tahini Mousse Recipe
Preparation time: 10 minutes
Cooking time: 40 minutes
Setting time: 24 hours
Equipment:
- Bowl
- Hand mixer
- Refrigerator
- Silicone Spatula
- Stove top
- Silicone Wrap
Ingredients:
For the mousse:
- 140 grams Vegan Cream Cheese
- 110 Peanut Tahini
- 3 tbsp Maple Syrup
- 1 tbsp Vanilla Extract
- 80 ml Vegan Heavy Cream for Whipping
For the chocolate syrup:
- 70 grams Chocolate (of your choice)
- 50 grams Warm Coconut Cream
For serving:
- 1 tbsp Crushed Biscuits
- Peanut Tahini Mousse
- Chocolate Syrup
- Salt Flakes
Method:
- Start by preparing the mousse. In a large bowl mix together the vegan cream cheese, peanut tahini, maple syrup and vanilla extract. Beat with a hand-held mixer until all the ingredients are incorporated, and you have achieved a well-mixed, creamy mixture.
- Add in the vegan heavy cream for whipping and beat with the mixer for a couple of minutes until you have achieved a fluffy, airy mousse. Let it set in the fridge for 24 hours.
- For the chocolate syrup, chop up the chocolate of your choice (vegan if possible) into tiny pieces. Meanwhile, heat up the coconut cream on high heat. When the coconut cream is warmed up, pour in the chocolate pieces. Leave the mixture for a while in order to temper the products and stir until a thick syrup has formed.
- Serve the chilled mousse in a bowl, plate, or cup of your choice over a canapé of crushed biscuits. Distribute the cream using a piping bag. Drizzle some chocolate syrup on top and garnish with some salt flakes. Enjoy the dessert right away.
Visual Steps
First step: In a large bowl mix together the vegan cream cheese and peanut tahini
Second step: Add in the maple syrup and vanilla extract
Third step: Beat with a hand-held mixer until all the ingredients are incorporated, add whipping cream
Fourth step: Beat with the mixer for a couple of minutes
Fifth step: When the coconut cream is warmed up, pour in the chocolate pieces
Sixth step: Leave the mixture for a while in order to temper the products and stir until a thick syrup has formed.
Seventh step: Place a canapé of crushed biscuits
Eighth step: Distribute the chilled cream using a piping bag
Ninth step: Drizzle some chocolate syrup on top and garnish with some salt flakes
Tenth step: Enjoy the dessert right away!
Tips and Tricks
Every recipe has its secrets. You know, the little details that can help make it not just good, but rather divine. All the knowledge you need to truly perfect it in one place. That’s why we want to share with you all the tips and tricks you will need when it comes to this recipe and how to ensure it’s amazing. We would also like to remind you about our cooking philosophy – that cooking is an art form, and you are the artists. So, don’t be afraid to change this recipe up according to your taste buds.
You can easily substitute the cream cheese for some mascarpone
Be Patient
We know waiting for your dessert to set is nobody’s favorite activity. However, only with patience will you be able to achieve the perfect consistency. Try to resist the urge to hurry and leave it for the needed time. In order to have a better consistency, we recommend you leave the mousse for 24 hours, covered in the fridge before serving.
Cream Cheese Substitute
If you simply do not like the taste of vegan cream cheese, or you haven’t been able to find any, we have a solution. You can easily substitute if for some mascarpone. However, then you must keep in mind that the dish will not be vegan anymore. The same goes if you use regular cream cheese.
Waiting for your dessert to set is nobody’s favorite activity
We hope you found this recipe as delightful as we did. If you did, make sure to check out what else we have to offer over on our YouTube Channel. There you can find a ton of tasty recipes, fitting for every food craving. If this mousse didn’t satisfy your sweet tooth, try out this coconut rice pudding cake! Not in the mood for sweets, why not enjoy some crispy, savory bread with yogurt, cherry tomatoes and fresh rosemary? There is plenty of choice! Make sure to share your opinion on this recipe over on our YouTube Channel and don’t forget to tell us what you would like to see next time!
We hope you found this recipe as delightful as we did
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