Try Out This Easy And Delicious Zucchini Savory Bread

Zucchini season is slowly coming to an end. So, it’s time to say goodbye to it with a banging recipe. This bread is delightful. It’s easy to make, fluffy, savory and goes well with pretty much anything. Another great thing about this recipe is that unlike other types of bread, this one is mixed in just one bowl, and you don’t even need to wait for it to rise. What more could you want? So, if you’ve got some zucchinis lying around, or you just want an amazing loaf of bread, try out this zucchini savory bread recipe.

This bread is delightful

In this article

• Zucchini Savory Bread Video Tutorial
• Zucchini Savory Bread Recipe
• Visual Steps
• Tips and Tricks
  • Zucchini Prep
  • Toppings

Zucchini Savory Bread Video Tutorial

Let’s be honest, it’s much easier to recreate a recipe better if you have a visual guide on how to prepare it. So, we recommend you take a look at our easy-to-follow guide before diving in to make this delicious bread. Check it out!

Our guide to the yummiest, savory zucchini bread

Zucchini Savory Bread Recipe

Preparation time: 20 minutes

Total time: 110 minutes

Equipment:

• Loaf Pan
• Parchment Paper
• Bowls
• Pan
• Stove top
• Wooden spoon

Ingredients:

• 2 tbsp Olive Oil
• 1 Yellow Onion
• 2 Garlic Cloves
• 4/5 Green Onions
• 1 Zucchini, grated and drained
• 60 ml Milk
• 1 Egg
• 40 ml Olive Oil
• 150 grams Gluten-Free Flour
• 1/2 tsp Baking Powder
• Salt
• Oregano
• Sesame Mix

Step-by-Step Instructions: 

1. Line a loaf pan with some parchment paper.
2. Preheat the oven to 190 degrees C or 380 degrees F.
3. Heat the two tablespoons of olive oil in a pan. Add in the yellow onion and garlic cloves and mix until the onions have started turning translucent.
4. Add in the green onion and mix. Cook for another minute or two. Then put the mixture of onions into a bowl.
5. Add the grated and drained zucchini to the bowl, as well as the milk, egg, and olive oil. Then mix.
6. To the bowl, add the gluten-free flour, the baking powder and a teaspoon of both salt and oregano. Mix everything well.
7. Take the prepared loaf pan and pour the mixture inside. Level it out and sprinkle some sesame mix on top.
8. Bake at 190 degrees C or 380 degrees F for 45 to 50 minutes.
9. Cut in slices and enjoy!

Visual Steps

First step: Heat the two tablespoons of olive oil in a pan

Second step: Add in the yellow onion, garlic cloves and mix, then add the green onion

Third step: Then put the mixture of onions into a bowl. Add the zucchini

Fourth step: Add the egg, and olive oil

Fifth step: Add in the milk and mix 

Sixth step: To the bowl, add the gluten-free flour and the baking powder 

Seventh step: Add a teaspoon of both salt and oregano. Mix everything well.

Eighth step: Pour the mixture into the prepared loaf pan 

Ninth step: Sprinkle some sesame mix and bake at 190 degrees C or 380 degrees F for 45 to 50 minutes

Tenth step: Enjoy!

Tips and Tricks

Every recipe has its little secrets. The things that can help you perfect it. These tips and tricks are what help you to make the dish not just good, but exceptional. We’ve prepared for you what we think you need to know to make sure this savory zucchini bread becomes one of your favorites. Always keep in mind that cooking is a type of art and that you are the artists. You have the power to change it and add on things that will make it better fitting to your taste. And remember, have fun while cooking!

Every recipe has its little secrets

Zucchini Prep

Zucchini’s hold a lot of water in them. So, other than just grating them you also need to drain them. If you don’t this bread won’t work as well, as there will be too much liquid. The best way to drain zucchinis is to put the shredded zucchini in a mesh cheesecloth and squeeze.

Toppings

This bread is a joy to have around as it pretty much goes with any topping. You can enjoy it as it is or add some cream cheese and garlic or chives. You can also enjoy it with yogurt. Furthermore, you can also make a mix of sweet and savory and op it with some honey.

The best way to drain zucchinis is to put the shredded zucchini in a mesh cheesecloth

We hope you enjoyed this yummy zucchini savory bread recipe. If you did make sure to check out what other delicious recipes we have on our YouTube Channel. There you can find a recipe for every mood and craving. Want something to satisfy your sweet tooth? Check out our crunchy chocolate quinoa bars. Savory – yummy vegan veggie muffins! And don’t forget to tell us what you would like to see next time from us in the comments under our YouTube videos.

We hope you enjoyed this yummy zucchini savory bread recipe

Sources:

• Archzine Studio ©