15 Prosecco cocktails for a bubbly, festive mood

It’s the most wonderful time of the year! Now that December is officially here, it is time to start prepping for the Christmas holidays. If you are anything like us, you can not wait for December 24th. But who says that is the only day where you get to celebrate. We beg to differ! That is exactly why, today we’ve prepared an article for you, which is going to cover a few different ways to get the celebrations going. We’ve prepared 15 Prosecco cocktails, which are going to get you in a bubbly, festive mood, just in time for the holidays. Plus, because of the variety, all of your guests will be able to enjoy different flavors, which are going to satisfy every taste. So, become the bartender of the group with these easy cocktail recipes!

You have 13 days to start tasting these delicious Prosecco cocktails

Aperol Spritz cocktail recipe

Ingredients:

• 1 1/2 oz Aperol
• 1 splash Prosecco
• ice
• orange wedge

Instructions:

1. Fill a wine glass with ice about halfway. Then, pour the Aperol over the ice.
2. Add about 3 oz of Prosecco or more if you want it to be more bubbly.
3. Garnish with an orange wedge and enjoy!

Source: Food 52

Now it is time for a fruity cocktail recipe

Prosecco Peach Bellini recipe

Ingredients:

• 1 can peaches in juice
• 1 bottle of dry Prosecco
• peach slices
• ice

Instructions:

1. Add a few peach slices and the can of peaches to a blender. Blend until smooth.
2. Fill a glass jug with 2 cups of the peach puree and the bottle of Prosecco.
3. Add some ice and serve with a few champagne flutes.

Source: Irena Macri

Sparkling Limoncello – the perfect, refreshing cocktail

Sparkling Limoncello recipe

Ingredients:

• 1 shot Limoncello
• 2 shots sparkling lemon soda
• 100ml Prosecco
• 2 ice cubes
• 1 sprig of mint
• 2 lemon slices

Instructions:

1. Pour the shot of Limoncello in a low ball glass. Add the 2 shots of sparkling lemon soda. Then, top up with Prosecco.
2. Add the ice cubes and enjoy!

Source: Inside the Rustic Kitchen

Here is a recipe for everyone’s favorite brunch drink

Cranberry Mimosa recipe

Ingredients:

• 1 1/2 oz cranberry juice
• 1 oz orange liqueur
• 4 oz Prosecco
• fresh cranberries
• orange peel

Instructions:

1. Mix the cranberry juice and orange liqueur in a champagne flute.
2. Top with the Prosecco and garnish with fresh cranberries and an orange peel.

Source: Garnish With Lemon

Now that we’ve covered some of the classics, here are some more innovative cocktails

Cynar Spritz cocktail recipe

Ingredients:

• 3 parts dry Prosecco
• 2 parts Cynar
• 1 splash club soda
• 1 lemon wheel
• 2 olives

Instructions:

1. Add ice to a wine glass.
2. Then, add the Cynar and Prosecco. Top with the club soda.
3. Finally, garnish with the lemon wheel and 2 olives.

Source: Food 52

More fruity cocktail recipes coming your way

Grapefruit Prosecco cocktails

Ingredients:

• 1/4 cup Cointreau, divided
• 1/2 cup grapefruit juice, freshly squeezed, divided
• 2 cups Prosecco, divided
• 4 grapefruit wedges

Instructions:

1. To prepare one cocktail, add 1 tbsp Countreau, 2 tbsp grapefruit juice and a 1/2 cup of Prosecco into a champagne flute. Stir lightly to mix.
2. Garnish with a grapefruit wedge and enjoy!

Source: Noble Pig

A bubbly twist on a classic

Negroni Sbagliato cocktail recipe

Ingredients:

• 1 oz Campari
• 1 oz sweet vermouth
• Prosecco to taste
• ice
• orange wheel

Instructions:

1. Add the Campari and sweet vermouth to a glass, filled with ice. Stir lightly.
2. Top with Prosecco and garnish with and orange wheel.

Source: Food 52

Don’t worry, we have more tasty cocktails coming your way

Elderflower Prosecco cocktails

Ingredients:

• 1 bottle of Prosecco
• 12 oz Club soda
• 4 tbsp elderflower syrup
• 1 orange, sliced
• a handful of fresh mint leaves
• sprigs of fresh rosemary
• ice

Instructions:

1. Add the Prosecco, club soda, elderflower syrup, sliced orange, mint leaves and rosemary sprigs to a large pitcher. Stir well to mix.
2. Pour into ice filled glasses and serve.

Source: Truffles and Trends

Another twist on a classic recipe

Blood orange French 75 recipe

Ingredients:

• 6 oz gin
• 6 oz blood orange juice, freshly squuezed
• 3 oz honey
• chilled Prosecco
• curls of orange zest

Instructions:

1. In a pitcher or a bowl mix the blood orange juice, gin and honey. Stir well to mix, then refrigerate.
2. Fill a martini glass halfway with the gin mixture and top with Prosecco.
3. Garnish with the orange curl and serve.

Source: Food 52

These types of cocktails are our favorites

Fruity Prosecco cocktails

Ingredients:

• 3/4 oz liqueur
• 2 tbsp whole or chopped fruit
• 5 oz Prosecco, chilled

Instructions:

1. Add the liqueur to the bottom of a champagne flute.
2. Then, add the fruit and top with Prosecco.

Flavor combos to try:

• Limoncello liqueur with fresh raspberries
• Triple sec with fresh strawberries
• Elderflower liqueur with fresh peaches
• Ginger liqueur with fresh blueberries

Source: My Gourmet Connection

Prosecco can always be a great addition to any festive menu

Airmail cocktail recipe

Ingredients:

• 1 oz rum
• 1/2 oz lime juice
• 1/2 oz honey syrup
• 3 oz Prosecco

Instructions:

1. Add the rum, lime juice and honey syrup to a cocktail shaker. Shake vigorously.
2. Strain into a cocktail coupe and top with Prosecco.

Source: Food 52

This next cocktail recipe is a Christmas special

Apple and Prosecco cocktails

Ingredients:

• 1 apple
• 1 tbsp brandy
• 330ml apple cider
• 750 ml Prosecco

Instructions:

1. Preheat the oven to 140C.
2. Slice an apple thinly and cut a small slit into each piece.
3. Sprinkle with cinnamon and place on a paper lined baking tray. Bake for 15 minutes.
4. Turn the slices over, sprinkle with cinnamon again and bake additional 10-15 minutes until dried out.
5. Divide the brandy between 6 glasses and top each of them with 55ml apple cider and 125ml Prosecco.
6. Garnish with the dried apples.

Source: Co Op

Are there any gin lovers out there?

Gin Amaro cocktail recipe

Ingredients:

• 1 oz gin
• 0.5 oz amaro
• 0.5 oz lemon juice, freshly squeezed
• 1 tsp simple syrup
• 4 oz Prosecco
• lemon peel

Instructions:

1. Add the gin, amaro, lemon juice and simple syrup to a cocktail shaker, filled with ice. Shake vigorously.
2. Then, strain into a cocktail coupe glass and top with Prosecco.
3. Garnish with a lemon peel and serve.

Source: Food 52

Something tasty and fruity, prepared with lots of love for you

Ginger and pear Prosecco cocktails

Ingredients:

• 1 tbsp ginger syrup
• 1 oz pear juice
• Prosecco to taste
• fresh pear

Instructions:

1. Mix the pear juice and ginger syrup into a glass, then top with Prosecco.
2. Garnish with a pear slice and enjoy!

Source: Gourmet Creative

And one final Prosecco cocktail recipe for you to try

Fig Prosecco cocktail recipe

Ingredients:

• 2 tsp granulated sugar
• 6 mint leaves
• 3/4 oz fig liqueur
• 3/4 oz Amaretto
• 4 oz Prosecco
• honey
• gold sanding sugar
• mint sprigs

Instructions:

1. Spread honey onto a plate and the sanding sugar onto another plate.
2. Dip the rim of a glass into the honey first, then into the sugar.
3. Muddle the sugar and mint into a cocktail shaker, then add the fig liqueur and Amaretto. Muddle again. Leave to the side until the sugar has melted.
4. Divide and strain the mixture into two glasses and top with Prosecco.
5. Garnish with a mint sprig and enjoy.

Source: Vintage Kitty

Now it is time to start trying a different cocktail each day until Christmas

Here’s some more Prosecco cocktail recipes for you