Delicious, Quick Greek Style Stuffed Eggplant in Air Fryer
We are obsessed with cooking in the air fryer! It’s just so easy! That’s why today we want to share with you this amazing Greek style eggplant in air fryer. Trust us, it’s one of the tastiest dishes you’ll try. It’s simple, tasty, and quick to make. What more can you want from a recipe. Suitable for both dinner and lunch, this recipe is perfect for when you are craving something, hearty and delicious but don’t have time to cook. Eggplant, feta cheese, garlic, mozzarella, and chili olive oil – it’s just a match made in Heaven. So, try this tasty recipe and let us know what you think of it!
Today we want to share with you this amazing Greek style eggplant in air fryer
Greek Style Eggplant Video Tutorial
Having a good video tutorial before you start a recipe is also a bonus. Once looking through a visual guide, you can understand the steps better and be prepared for what’s to come. That’s why we recommend you give our easy-to-follow video guide a look before getting started with this recipe.
Check out our YouTube video!
Greek Style Eggplant Recipe
Preparation time: 10 minutes
Cooking time: 30 minutes
Equipment:
- Air Fryer
- Knife
- Fork
- Grater
Ingredients:
- 2 Eggplants
- 2 cloves Garlic (finely chopped)
- 100 grams Feta Cheese
- 50 grams Mozzarrella (grated)
To serve:
- Fresh Mint
- 2 tbsp. Olive oil with chili flakes
- 2 tsp. Dried Oregano
Step-by-Step Instructions:
1. Wash 2 medium-sized eggplants. Prick the eggplants evenly on all sides with a fork.
2. Arrange the eggplants in the basket of your Air Fryer and cook on a 205 degree C° or 400 degrees F° Root Vegetable Program for 25 minutes.
3. Cut the finished eggplants through the middle while they are still in the air fry basket. Using a fork, mash the insides of the eggplants until a purée forms and add the finely chopped garlic, shredded cheese and grated mozzarella.
4. Return to the same program and degrees for another 2 minutes until the cheese melts.
5. Serve the fully cooked eggplants immediately garnished with fresh minced mint, a few drops of chili oil and dried oregano. Enjoy!
Visual Steps
First step: Prick the eggplants evenly on all sides with a fork
Second step: Arrange the eggplants in the basket of your Air Fryer
Third step: Cook on a 205 degree C° or 400 degrees F° Root Vegetable Program for 25 minutes
Fourth step: Cut the finished eggplants through the middle while they are still in the air fry basket
Fifth step: Using a fork, mash the insides of the eggplants until a purée forms
Sixth step: Add the finely chopped garlic and shredded cheese
Seventh step: Sprinkle with some grated mozzarella
Eighth step: Return to the same program and degrees for another 2 minutes
Ninth step: Serve the fully cooked eggplants immediately
Tenth step: Garnished with fresh minced mint, a few drops of chili oil and dried oregano
Eleventh step: Enjoy!
Tips and Tricks
All recipes have some special secrets that only the best chefs know. You know, those little tips and tricks that can help you make a recipe taste divine, rather than just good. However, we are not ones to keep secrets. That’s why we’ve gathered all the tips and tricks you’ll need when it comes to this recipe, so you can ensure it comes out just perfect. Make sure to have fun with your cooking. Don’t be afraid to experiment. After all, you’re making this recipe for you, make it fit to your taste buds.
All recipes have some special secrets that only the best chefs know
Cooking Time
It’s best to keep in mind that the cooking time will vary depending on the size of the eggplant. The bigger and thicker the vegetable, the longer it will take. Or it may take less, if it’s smaller. The time can also vary depending on your air fryer. Keep an eye on them to ensure they don’t burn.
Chili Oil
Chili oil is amazing and makes everything taste 100 times better. You can buy chili oil at the store or you can make your very own at home where you can make it to your preferences. While the basics are chili flakes and oil you can also add cinnamon, cardamon pods, cloves, anise, bay leaves and so on. There are plenty of recipes online to choose from.
The cooking time will vary depending on the size of the eggplant
We hope you enjoyed this tasty recipe. If you did, make sure to check out some of our other culinary adventures over on our YouTube Channel. There you’ll find a whole new world. You can find a recipe for every craving! In the mood for the perfect autumn drink – try out this aromatic apple crisp latte! Or if you’re wondering what to make for dinner, this black miso pasta with juicy mushrooms is the perfect choice! Find the best recipe for you. Let us know what you think of this dish in our YouTube comments, as well as what you would like to see from us next time.
We hope you enjoyed this tasty recipe
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