6 Irresistible Heart Cake Recipes to Bake With Love

Hello, dear readers of ArchZine! It’s Maria Konou here, and today I’m excited to take you on a delightful journey into the world of heart-shaped cakes. Hearts, as universal symbols of love and affection, have a unique way of brightening any occasion. Whether it’s a romantic anniversary, a birthday celebration, or a simple “just because” moment, heart-shaped cakes bring warmth and sweetness to the table. So, let’s roll up our sleeves, preheat those ovens, and embark on a baking adventure that’s sure to fill your home with love and delicious aromas. Here are the most irresistible heart cake recipes to bake with love:

Let’s make some delicious heart shaped cake recipes!

6 Irresistible Heart Cake Recipes to Bake With Love

The Classic Red Velvet Heart Cake

Who Would Like This:

This classic red velvet heart cake is perfect for those who appreciate timeless elegance and the rich, velvety taste of red velvet. It’s ideal for romantic occasions, anniversaries, or as a gesture of love on any day.

Perfect for those who love the the rich, velvety taste of red velvet

Photo credit: Bake With Shivesh

What Will You Need:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white distilled vinegar
• Heart-shaped cake pans (various sizes available)

How to Make It:

1. Preheat your oven to 350 °F (175 °C) and grease the heart-shaped cake pans.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
3. In a separate bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
4. Gradually add the wet mixture to the dry ingredients and mix until well combined.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for approximately 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, frost and decorate your heart-shaped red velvet cakes to your heart’s desire.

Ideal for romantic occasions, anniversaries, or as a gesture of love on any day

Photo credit: Bake With Shivesh

Luscious Raspberry Chocolate Heart Cake

Who Would Like This:

This raspberry chocolate heart cake is a divine choice for those who crave the perfect balance of sweet and tart. It’s a delightful treat for chocolate lovers and pairs beautifully with a cup of tea or coffee.

This heart cake pairs beautifully with a cup of tea or coffee

Photo credit: Eat Yourself Skinny

What Will You Need:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk, room temperature
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup fresh raspberries
• Heart-shaped cake pans (various sizes available)

How to Make It:

1. Preheat your oven to 350 °F (175 °C) and grease the heart-shaped cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract, mixing until well combined.
4. Gradually stir in the boiling water until the batter is smooth.
5. Fold in the fresh raspberries gently.
6. Pour the batter evenly into the prepared cake pans.
7. Bake for approximately 30–35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, adorn your heart-shaped raspberry chocolate cakes with love.
10. Stay tuned for more heartwarming recipes in the next section!

A divine choice for those who crave the perfect balance of sweet and tart

Photo credit: Eat Yourself Skinny

Zesty Lemon Blueberry Heart Cake

Who Would Like This:

The zesty lemon blueberry heart cake is a delightful choice for those who appreciate the refreshing combination of citrusy zing and sweet bursts of blueberries. It’s a perfect summertime treat and pairs wonderfully with a scoop of vanilla ice cream.

The perfect recipe for those that enjoy fruity cakes 

Photo credit: The Banana Diaries 

What Will You Need:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 1/2 cup whole milk
• 1 cup fresh blueberries
• Heart-shaped cake pans (various sizes available)

How to Make It:

1. Preheat your oven to 350°F (175°C) and grease the heart-shaped cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the lemon zest and lemon juice.
5. Gradually add the dry ingredients and the milk, alternating between the two, beginning and ending with the dry mixture.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared cake pans.
8. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, adorn your heart-shaped lemon blueberry cakes with a touch of love and fresh blueberries.

A refreshing combination of citrusy zing and sweet bursts of blueberries

Photo credit: The Banana Diaries 

Decadent Chocolate Ganache Heart Cake

Who Would Like This:

For the ultimate chocolate connoisseur and anyone looking to create an impression at special occasions, the decadent chocolate ganache heart cake is a showstopper. It’s the perfect dessert to indulge in and share with loved ones during celebrations that call for something truly extraordinary.

This heart cake recipe needs to be shared with loved ones during celebrations

Photo credit: The bakeologie

What Will You Need:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk, room temperature
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water
• 1 1/2 cups heavy cream
• 2 cups semisweet chocolate chips

How to Make It:

1. Preheat your oven to 350°F (175°C) and grease the heart-shaped cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract, mixing until well combined.
4. Gradually stir in the boiling water, and the batter will become thin—don’t worry; this is perfectly normal.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Creating the Ganache:

1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove from heat and pour it over the chocolate chips in a heatproof bowl.
3. Stir until the chocolate is fully melted and the mixture is smooth.
4. Allow it to cool for a bit to thicken slightly.

Assembling the Cake:

1. Place one of the heart-shaped cakes on a serving platter.
2. Pour a generous amount of the chocolate ganache over the cake layer.
3. Carefully place the second cake layer on top.
4. Pour the remaining ganache over the top, letting it drip down the sides for a stunning finish.

This decadent chocolate ganache heart cake is a true showstopper

Photo credit: The bakeologie

Whimsical Funfetti Heart Cake

Who Would Like This:

For those young at heart, birthday celebrants, or anyone who appreciates the sheer joy of colorful sprinkles, the whimsical funfetti heart cake is a delightful treat that brings a sense of celebration to every slice. It’s a reminder that life should be embraced with childlike wonder.

Ideal for anyone that appreciates the sheer joy of colorful sprinkles

What Will You Need:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 1/4 cups whole milk
• 1/2 cup rainbow sprinkles (plus extra for decoration)
• Heart-shaped cake pans (various sizes available)

How to Make It:

1. Preheat your oven to 350°F (175°C) and grease the heart-shaped cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients, alternating with the milk, beginning and ending with the dry mixture.
6. Fold in the rainbow sprinkles gently.
7. Pour the batter evenly into the prepared cake pans.
8. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Creating the Buttercream Frosting:

1. Prepare your favorite buttercream frosting recipe, adding a touch of vanilla extract.
2. Once the cakes are completely cooled, frost them generously with the buttercream.
3. Decorate with additional rainbow sprinkles for a festive touch.

A sense of celebration to every slice 

Exquisite Strawberry Champagne Heart Cake

Who Would Like This:

For those who appreciate elegance and sophistication, the exquisite strawberry champagne heart cake is a toast to life’s most precious moments. It’s a celebration of refined taste and the perfect choice for upscale gatherings and romantic soirées.

This heart cake recipe is a toast to life’s most precious moments

Photo credit: Hapa Bakery

What Will You Need:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup champagne (brut or rosé)
• 1 cup fresh strawberries, finely chopped
• Heart-shaped cake pans (various sizes available)

How to Make It:

1. Preheat your oven to 350°F (175°C) and grease the heart-shaped cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients, alternating with the champagne, beginning and ending with the dry mixture.
6. Gently fold in the finely chopped fresh strawberries.
7. Pour the batter evenly into the prepared cake pans.
8. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Creating the Champagne-Infused Frosting:

1. Prepare your favorite buttercream frosting recipe, substituting some of the liquid with champagne for a delightful champagne-infused flavor.
2. Once the cakes are completely cooled, frost them with the champagne-infused frosting.

The perfect choice for upscale gatherings and romantic soirées

Photo credit: Hapa Bakery

Conclusion

As we wrap up our heartwarming journey through these delectable heart-shaped cake recipes, I hope you’ve been inspired to add a touch of sweetness and love to your next special occasion or everyday moment. Baking from the heart not only fills your home with delicious aromas but also brings joy to the hearts of those you share it with. Whether you opt for the timeless allure of red velvet, the zesty charm of lemon blueberry, or the indulgent decadence of chocolate ganache, each heart cake is a testament to the art of baking with love. So, dear readers, embrace your inner baker, and let your creativity shine as you embark on these heartwarming culinary adventures. After all, a heart-shaped cake is more than just dessert; it’s a delightful expression of affection that transcends time and trends. May your cakes be as sweet as your memories and as warm as the love you share. Happy baking!

Now you know how to make the best heart cake recipes! 

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