Many housewives mistakenly believe that long-life products can be enjoyed for months. Unfortunately, that is not the case at all. It turns out that the moment it is opened, any product becomes less durable, and sometimes for no more than a month. Yes, that also includes mustard and soy sauce, which are often considered to last “forever”. That is why it is important to label your food products with the date you opened them. This will help you keep track of everything easily, without worrying if something has spoiled or not. In return, this will also help keep the taste of your dishes! So, without further ado, let’s see which are some long-lasting food products that actually spoil easily, despite what many people think:
Let’s see which long-lasting food products actually spoil easily
#Sauces (ketchup, mayonnaise, soy sauce)
Every time you open a bottle of delicious sauce like mayonnaise, barbecue, or ketchup, the expiration date goes down. It is a good idea to use them within 30 days and store them in the fridge just in case. Even if stored in the refrigerator at all times, sauces should not be consumed after more than a month has passed. This is especially true for sauces that contain milk products, like mayonnaise!
Sauces should not be consumed after more than a month has passed
You can buy a rotating container for sauces that is perfect for the fridge
Remember that yeast are actual living organisms! If you open a packet of yeast, it will live no more than 48 hours. It is possible to increase the life of the yeast by up to two weeks if you put the yeast in a glass container and store it in a dark place. If you use yeast that has been opened for more than two days, it just won’t work that well, and you will be left with a delicious but flat baking treat.
If you open a packet of yeast, it will live no more than 48 hours
Your cinnamon rolls won’t be as fluffy as you want them to if your yeast has spoiled
Nuts mold easily – this is the most important thing to remember about this product in the context of long-term storage. In addition, mold in nuts is usually tasteless and invisible to the human eye! And, if you eat spoiled nuts, you can cause yourself serious illness. However, if you store nuts in an airtight glass container and put it in the fridge, they can last up to 4 months!
Store nuts in an airtight glass container and put it in the fridge
You can also combine different nuts to make your own daily mix in a jar
This is actually a very fickle product. And, in order to keep fresh, it must have no contact with both light and oxygen. The latter is unavoidable, and therefore oil cannot be stored for too long. Nevertheless, try to store your vegetable oil in an air-tight container somewhere cool and dark. And, try to use it within 30 days of opening.
Vegetable oil must have no contact with both light and oxygen
Store vegetable oil in an air-tight bottle and open it only when you need it
Roasted coffee quickly absorbs moisture from the air when stored incorrectly. This is the main reason it spoils very quickly. The same applies to ground coffee. So, in order to keep your coffee fresh for longer, you can store it in an air-tight jar and keep it somewhere dark and cool in the pantry. That way, your coffee might last for up to 3 months! Make sure you do that, so your morning cups of coffee can be super fresh and aromatic always.
Roasted coffee quickly absorbs moisture from the air when stored incorrectly
Store your coffee properly, so your morning cups of coffee can be super fresh
If stored properly, flour can actually last for up to 10 years! But in our homes, this is not possible due to the presence of moisture and the different temperatures. So, try to use flour within 3 months after opening the package. Again, your best option is to store all types of flour in an air-tight jar and in the fridge!
The best option is to store all types of flour in an air-tight jar and in the fridge
Ground spices like turmeric, paprika, granulated garlic, and dried fennel are not as long-lasting as most people might think. To preserve them all properly, store them in air-tight glass containers for spices. Make sure they are in a cool and dark spot. Ground spices don’t last for more than 6 months. A quick way you can test your spices is to give them a good smell. If they have lost their signature aroma, then they should be thrown away! Whole spices, on the other hand, last much longer!
Ground spices are not as long-lasting as most people might think, so store them properly
These were all of the long-lasting products that actually spoil easily if not stored correctly. Again, our best advice is to always write down the opening date on the packages and containers, so you don’t have to guess. This will ensure that you and your family are always eating fresh food that hasn’t been left to spoil easily!
Now you know which are the most common food products that spoil easily!
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