5 Unique Aperitivos to Try This Weekend
Try Out A New Aperitivo This Weekend!
Aperitivo culture has exploded in popularity worldwide in recent years. For a good reason – it’s a wonderfully social way to start an evening, enjoying tasty snacks with friends while sipping on your favorite drink. If you haven’t yet tried out a new aperitivo this weekend, now is the time!
An aperitivo is the perfect opportunity to try out some new stuzzichini (Italian for appetizers), and there are endless possibilities. You could go with something classic like bruschetta or arancini, or get a little more creative with dishes like calamari fritti or mozzarella in Carrozza. Whatever you choose, make sure it’s easy to eat, so you can focus on socializing!
Of course, no Italian evening would be complete without wine, and there are plenty of great options for Italian Aperitifs. If you want something light and refreshing, opt for an Aperol Spritz – made with Aperol orange liqueur, prosecco sparkling wine, and soda water. Try an Amaro Montenegro mixed with club soda over ice for something richer and darker. No matter your preference, there’s an aperitivo out there waiting for you!
Make Your Stuzzichini With Simple Ingredients From Home
Stuzzichini (plural of stuzzichino) are Italian appetizers, usually small and simple. They can be anything from a few slices of cheese to some olives or pepperoncini peppers.
Making your stuzzichini is easy – all you need are a few basic ingredients and creativity! One great option is bruschetta: toast some bread rounds, then top them with olive oil, garlic, diced tomatoes, and fresh basil leaves. Another favorite is antipasto skewers: thread cubes of salami, ham, provolone cheese, and roasted red peppers onto skewers for easy finger food that’s sure to please.
Experiment with different flavors and textures to create unique stuzzichini that everyone will love. With just a little effort, you can easily bring the delicious taste of Italy right into your own home!
Unique Aperitivos That You Should Try
Stuzzichini is a great way to start any meal. They’re small, tasty bites that can be eaten alone or paired with a drink as an appetizer. Here are five of the top Aperitivo recipes:
- Antipasto skewers: Thread cubes of salami, ham, provolone cheese, and roasted red peppers onto skewers for easy finger food that’s sure to please.
- Bruschetta: toast some bread rounds, then top them with olive oil, garlic, diced tomatoes, and fresh basil leaves. Another favorite is antipasto skewers: thread cubes of salami, ham, pepperoni, and mortadella onto skewers for a classic Italian dish.
- Caprese salad on crostini: Toss cherry tomatoes and mozzarella balls with pesto sauce, then place on top of grilled crostini slices. A quick and easy party appetizer!
- Deviled eggs stuffed with prosciutto di Parma: Hard boil some eggs, then cut in half lengthwise; remove the yolk carefully and mash until smooth, adding salt & pepper to taste. Mix in about 1 tablespoonful (or more if you like) of prosciutto di Parma until well blended. Spoon the mixture back into the egg whites and refrigerate until ready to serve.
- Eggplant parmesan bites: Cut some eggplant into 1″ thick slices, then brush with olive oil and season with salt, pepper & Italian herbs. Grill for a few minutes on each side or bake in the oven at 400 degrees F for about 15-20 minutes until soft and tender. Top each slice with marinara sauce and mozzarella cheese; bake for 5-10 minutes until the cheese is melted and bubbly). Enjoy as an appetizer or main dish!
