Which Type of Cutting Board Should You Use? Ultimate Guide
Choosing a cutting board surely isn’t as important as choosing a kitchen. However, choosing the right cutting board definitely makes a difference in your day-to-day life. Many of us don’t know that the types of cutting boards and materials are meant for different food items. What’s more, using a cutting board the wrong way can wear out and damage it faster. That is why, knowing the different materials and their purposes can save you a lot of effort and money in the long run. In this guide, we will show you which type of cutting board is ideal for your needs and lifestyle! So, without further ado, here are the different types of cutting boards:
Choosing the right cutting board definitely makes a difference in your day-to-day life
Let’s take a look at the different types of cutting boards and their uses:
In this article
Which Type of Cutting Board Should You Choose?
#Wood
If you are a fan of a more organic lifestyle and all things natural, pay attention to wooden cutting boards. They are many models on the market made of different types of wood. However, it is best to choose cutting boards from more solid wood like walnut, cherry, acacia, or juniper. Wood, like all natural materials, ages beautifully, so you don’t have to hide the board: you can use it for table settings and, if necessary, as a hot plate holder, even as a stylish decoration for your kitchen.
choose cutting boards from more solid wood like walnut, cherry, acacia, or juniper
Wooden cutting boards are ideal for cutting bread and salads, but are not suitable for cutting meat, fish, and seafood as wood absorbs odors. In addition, raw meat and fish may contain bacteria that will easily contaminate other foods. So, buy a beautiful wooden board with a shape that suits your kitchen design and don’t cut anything on it except bread, cheese, and vegetables.
Use your wooden cutting board for bread, cheese, and vegetables
Make sure to wash and disinfect it often
#Plastic
Although cheap plastic boards are redundant in the modern kitchen, if you are a meat lover then you can’t do without a professional plastic board. It is best to cut red meats and poultry on it. Plastic is easy to clean, can be soaked in detergent water if necessary (which can’t be done with a wooden board). In addition, it doesn’t dull knives (unlike a glass board) and it doesn’t absorb that much odor. Of course, plastic also has its drawbacks. A plastic cutting board quickly scratches and loses its beautiful appearance. Also, it cannot be placed on the table as a serving element, and you cannot put hot pots on it.
A plastic cutting board doesn’t dull knives
However, it quickly scratches and loses its original appearance
#Glass and Glass-Ceramic
A glass cutting board is a rather impractical purchase, as such boards have fewer advantages than disadvantages. Glass is good because it is easy to clean and does not absorb odors, so you can cut meat and fish on it. But when the knife comes into contact with the glass surface, an unpleasant rattling noise appears. In addition, the knives become dull, and you will need to sharpen them after each use. The best way to use a glass cutting board is for serving pastries and fruits.
Glass cutting boards are beautiful to look at
The best way to use a glass cutting board is for serving pastries and fruits
#Stone
There are many stone cutting boards on the market today, but in most cases they are made out of artificial stone. This is a composite material that is made from particles of natural minerals and polyester resins. Boards made of artificial stone can have different shapes and very spectacular designs. However, in terms of their properties, a stone board resembles plastic the most! It can be washed in a dishwasher and it does not dull the knives. Unlike plastic boards, which quickly lose their appearance due to scratching with a knife, a board made of artificial stone can be polished and will be as good as new!
A board made of artificial stone can be polished and used again and again
A natural stone board – usually from marble and sometimes granite – is used exclusively for serving. It is ideal to serve snacks on the table – from sushi to cheese. However, it is not recommended to wash a natural stone board too often. It is best to wipe it with a damp cloth. Washing in a dishwasher is out of the question.
A natural stone board is ideal for serving snacks on the table
After weighing up all the pros and cons, you will probably come to the conclusion that you don’t need one cutting board, but several. And rightly so! Experts advise buying at least three: one for bread, a second one for vegetables and deli meats, and a third for raw meat and fish. It all depends on your preferences and desire to cook at home!
Now you know what are the different types of cutting boards!
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