Let’s be honest for a second. So many keto desserts are a letdown. I’ve spent more than my fair share of time in professional kitchens, and I can tell you that low-carb baking is a whole different ballgame. It’s pure science. You can’t just wing it and expect good results, which is why so many people end up with cookies that are gritty, fall apart if you look at them funny, or have that weird, artificial aftertaste. I’ve been there. My first few attempts at keto treats were, frankly, sawdust pucks. But the goal was never just to make a … Continue reading Finally! Keto Lemon Cookies That Don’t Taste… Well, Keto.